Salad with cod liver and cucumbers

9

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 183kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  183kcal

• Rating
  

  5 out of 5

• Recipe

Vegetarian version of Olivier, where instead of meat ingredient fish. And the required ingredient is barrel pickles, try to find them in the market. It will turn out to cook at home very delicious salad.

Let’s get started!

Ingredients

0/6 ingredients

• 1 jar of cod liver (250 g)
• 400 g of potatoes
• 200 g carrots
• 4 eggs
• 200 g pickles
• salt; mayonnaise to taste

5 из 5 1 50 мин50 мин 183

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash potatoes, carrots, peel until tender.
2. Hard boil eggs, cool, peel, grind through medium grater.
3. Peel chilled vegetables, cut potatoes into cubes, grate carrots on a medium grater.
4. Cut barrel pickles with a sharp knife into a cube.
5. We spread the liver without oil in a bowl, slightly knead with a fork.
6. Add potatoes, carrots, eggs, cucumbers, mix.
7. Pour mayonnaise, mix everything gently, if necessary salt. Serve in portioned salad bowls.

Keywords:

• cucumbers
• liver
• A fish