Salad with chickpeas and vegetables

eight

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 170.12kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  170.12kcal

• Rating
  

  5 out of 5

• Recipe

If you want to make a light, but at the same time hearty salad, then just add chickpeas to it! I propose to cook at home delicious salad with chickpeas and vegetables. Additionally lay the time for soaking the beans.

Let’s get started!

Ingredients

0/8 ingredients

• chickpeas – 300 g
• tomatoes (any meaty variety) – 3-4 pcs.
• Bulgarian pepper – 2 pcs.
• honey – 2 tbsp
• Dijon mustard – 1 tbsp
• lemon juice – 1 tablespoon
• olive oil – 2 tbsp.
• feta cheese (for decoration) – 100 g

5 из 5 1 50 мин50 мин 170.12

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Soak chickpeas in advance in cold water for 3-4 hours.
2. Rinse thoroughly and again fill with cold water, set on medium fire. After boiling, cook for about 7 minutes. Drain the water doused with cold water and remove the peel. Fill again with water and cook another half hour. Add salt 5 minutes before being cooked.
3. Tomatoes and my pepper. Pepper clear of the stalk, seeds and partitions, cut into strips.
4. Cut tomatoes into thin slices.
5. Mix olive oil, honey, mustard and lemon juice. Add salt and pepper.
6. Put the chickpeas, peppers and tomatoes in a salad bowl. Spatter dressing and mix. Decorate with feta cheese.

Keywords:

• chickpeas
• Vegetables
• vegetable salad
• hearty salad