Salad with chicken, rice and pineapple

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• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 105kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  105kcal

• Rating
  

  5 out of 5

• Recipe

Light and tasty salad based on boiled poultry meat. This dish You can cook at home with chicken fillet or turkey fillet. To fill salad can be optionally extra virgin olive oil, or mayonnaise in olive oil, prepared as follows “Homemade” mayonnaise with olive oil

Let’s get started!

Ingredients

0/6 ingredients

• 300 g chicken
• 300 g canned pineapple
• 150 g boiled rice
• 1 jar of corn (380 g)
• salt
• mayonnaise

5 из 5 1 45 мин45 мин 105

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Steps

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1. Wash the chicken meat, put on the fire, bring to a boil, remove the foam with a slotted spoon, cook for twenty minutes on moderate heat.
2. Chilled meat with a sharp knife cut into small pieces.
3. Canned pineapple also cut into small pieces.
4. Combine chicken fillet, pineapple in a large bowl, in advance boiled rice, corn (drain the liquid), slightly salt.
5. Dress with mayonnaise, can be homemade, mix gently, shift into portioned salad bowls, decorate to taste.

Keywords:

• pineapples
• corn
• Hen
• rice
• Salad