Salad with Chicken, Quinoa and Persimmon

one

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 118.77kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  118.77kcal

• Rating

• Recipe

A festive, delicious salad with chicken, quinoa and persimmon, which easy to cook at home – this is a dish with an unusual combination ingredients. A hearty salad can be made with chicken fillet or turkeys.

Let’s get started!

Ingredients

0/6 ingredients

• boiled quinoa 2 tbsp
• fresh cucumber 1/2 pcs.
• persimmon 1/3 pcs.
• 1/2 chicken breast
• salt to taste
• ground black pepper – to taste

40 мин40 мин 118.77

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We will prepare all the necessary ingredients.
2. My persimmons and cut into thin slices.
3. Boil the chicken until cooked in salted water. Cool and cut into strips.
4. My cucumber and also cut into strips.
5. In a deep plate we combine chicken, quinoa (boil in advance until ready), cucumber. Sprinkle with pepper and season with mayonnaise. Mix well.
6. Put the salad on a plate, decorate with persimmon slices and greens, you can still add a little mayonnaise on top.