Salad with chicken, eggs, vegetables and bread rolls: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 95.47kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  95.47kcal

• Rating

• Recipe

A great option for a hearty snack! Also, such a salad can Serve even on a festive table, diluting mayonnaise salads. ?

Let’s get started!

Ingredients

0/10 ingredients

• Chicken fillet – 0.5 pcs.
• Long-cucumber – 0.5 pcs.
• Tomato – 1 pc.
• Chives – to taste
• Radish – 3 pcs.
• Olive oil – 1-2 tsp.
• Salt to taste
• Garlic pepper to taste
• Eggs – 2 pcs.
• Crispbread Dr. Korner 7 cereals – 1-2 pcs.

25 мин25 мин 95.47

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. My vegetables, cut into slices.
2. Wash green onions and chop.
3. Hard boiled eggs. Cool and cut into cubes or into slices.
4. Boil chicken fillet in advance or bake. I cooked from baked chicken fillet in a slow cooker.
5. Mix everything in a deep plate.
6. Salt to taste and add garlic pepper.
7. Season with olive oil.
8. Before serving, we crumble Dr. Korner 7 cereals. They should remain crispy.

Keywords:

• Chicken fillet vegetable salad
• chicken breast salad
• bread salad
• egg salad