Salad with Chicken, Egg Pancakes and Peking cabbage

7

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 194.78kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  194.78kcal

• Rating
  

  5 out of 5

• Recipe

Make a salad with egg pancakes, chicken and peking cabbage is an unusual taste. Cooking at home is not at all complicated. Try it, you will love it!

Let’s get started!

Ingredients

0/7 ingredients

• Eggs – 4 pcs.
• Flour – 150 g
• Salt to taste
• Chicken fillet – 400 g
• Beijing cabbage – 250 g
• Mayonnaise – 150 g
• Parsley – for decoration

5 из 5 1 45 мин45 мин 194.78

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Mix eggs and flour.

2. Pour mixture onto a hot skillet and fry pancakes 1 minute on each side. They must be thin.

3. Boil the chicken fillet and chop into strips.

4. Pinch cabbage with your hands.

5. Cut the egg pancakes into strips.

6. Season the ingredients with mayonnaise, decorate the dish with parsley and serve!

Keywords:

• Hen
• egg pancake salad
• hearty salad