Salad with chicken, cucumber and orange: video recipe


The salad was invented spontaneously. I wanted something light and quick to cook at home. From lunch, the chicken breast remained on a couple, I took it as a basis. The taste was unusual, but I I liked it. Very light snack.

Let’s get started!


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Great job

Bon appetit, I hope you had fun with us!


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  1. Peel a quarter of an orange, cut the fillet into small slices.
  2. Cut the cucumber with slices using a peeler.
  3. Cut the finished chicken breast into small slices. Can take boiled or baked chicken fillet. Fried, I think, too will do.
  4. We put everything in a deep plate.
  5. Salt and pepper. Mix.
  6. From another quarter of the orange squeeze the juice into a salad.
  7. I decided not to refuel with oil. Cucumber and orange gave enough juice.
  • light salad
  • snack
  • salad with orange and breast
  • breast salad
  • chicken breast salad
  • cucumber salad

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