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Time for preparing
Contents
- Recipe difficulty
Simple dish
- Energy value
76.58kcal
- Rating
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Recipe
The salad was invented spontaneously. I wanted something light and quick to cook at home. From lunch, the chicken breast remained on a couple, I took it as a basis. The taste was unusual, but I I liked it. Very light snack.
Let’s get started!
Ingredients
0/5 ingredients
76.58
Great job
Bon appetit, I hope you had fun with us!
Steps
Steps taken: 0/0
- Peel a quarter of an orange, cut the fillet into small slices.
- Cut the cucumber with slices using a peeler.
- Cut the finished chicken breast into small slices. Can take boiled or baked chicken fillet. Fried, I think, too will do.
- We put everything in a deep plate.
- Salt and pepper. Mix.
- From another quarter of the orange squeeze the juice into a salad.
- I decided not to refuel with oil. Cucumber and orange gave enough juice.
Keywords:
- light salad
- snack
- salad with orange and breast
- breast salad
- chicken breast salad
- cucumber salad