Salad with chicken breast, vegetables and yogurt

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 65.15kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  65.15kcal

• Rating

• Recipe

Such a delicious salad with chicken breast, vegetables and yogurt is quite can be cooked at home for both lunch and dinner. I advise you to do close to this very hearty, and most importantly, healthy salad.

Let’s get started!

Ingredients

0/10 ingredients

• Chicken fillet – 400 g
• Chinese cabbage – 200 g
• Cucumber – 1 pc.
• Sweet pepper – 2 pcs.
• Yogurt – 200 g
• Olive oil – 2 tbsp.
• Tomatoes – 4 pcs.
• Chicken eggs – 2 pcs.
• Salt to taste
• Black pepper – to taste

30 мин30 мин 65.15

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Chicken fillet cut into not too large pieces, slightly beat off with a special hammer.
2. Salt and pepper, send to the grill pan with the addition of olive oil. Fry on both sides until cooked. Take off ready filet and let it cool.
3. Tear the leaves of Beijing cabbage by hand or cut into pieces.
4. Sweet pepper and cucumber cut into strips (you can use special grater).
5. We spread the vegetables on Chinese cabbage and season with to taste.
6. Chilled chicken fillet cut into strips and nicely put on vegetables.
7. For the sauce, we mix 1 tablespoon of olive oil and natural yogurt, also seasoned to taste with black pepper and with salt.
8. Dressing water the vegetables and chicken. Put the boiled on top and chopped eggs and slices of tomatoes. Season to taste and serve on the table.

Keywords:

• grill
• Diet dish
• PP salad
• chicken salad
• chinese cabbage salad