10
- 2
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Time for preparing
Contents
- Recipe difficulty
Medium dish
- Energy value
55kcal
- Rating
5 out of 5
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Recipe
We will prepare a variant of a delicious and hearty salad for the New Year at home in original portioned execution.
Let’s get started!
Ingredients
0/5 ingredients
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Bon appetit, I hope you had fun with us!
Steps
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- Wash the filet of the bird, put on fire, bring to a boil, remove foam, cook for 20 minutes over moderate heat.
- Chilled boiled meat cut into small pieces.
- Wash the oranges with a special or ordinary knife to make zigzags in a circle, carefully divide the orange into two parts.
- Take out the flesh with a knife without damaging the skin.
- Finely chop the pulp released from the film.
- Wash fresh cucumbers, cut off the ends, cut into small cubes.
- In a bowl combine the fillets, oranges, cucumbers, lightly salt, add mayonnaise, mix well.
- Arrange the prepared salad into prepared halves oranges.
Garnish as desired, for example, with bright cranberry berries.
Keywords:
- orange
- Hen
- christmas dish
- cucumber
- Salad