Salad with chicken and bacon “Mustard”

3

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 188.22kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  188.22kcal

• Rating

• Recipe

A delicious salad with chicken and bacon “Mustard” can be prepared at home on the holiday table, for a romantic dinner or just to do for yourself on a typical weekday.

Let’s get started!

Ingredients

0/8 ingredients

• Chicken fillet – 50 g
• Bacon – 1 slice
• Salad (mix) – 30 g
• Mustard Sauce – 1 tbsp
• Vegetable oil – 1 tbsp.
• Balsamic sauce – 1/2 tsp
• Salt to taste
• Potatoes (mini boiled) – 40 g

30 мин30 мин 188.22

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. We will prepare all the necessary products.
2. In a deep bowl, spread the salad mix and season mustard sauce.
3. Boil potatoes in their skins in advance. Cut into slices (not peeling off).
4. We send a frying pan to the stove and heat it with vegetable oil. We put potato wedges and chicken fillet in a frying pan. Fry on each side until cooked.
5. Add bacon to chicken and potatoes, fry no more minutes.
6. Put potato wedges on preheated with vegetable oil pan.
7. Put the contents of the pan in a bowl with a mix of salads, all mix.
8. Put the finished salad on a plate, pour over it balsamic dressing.

Keywords:

• meat salad
• bacon salad
• chicken salad