Salad with cherry tomatoes and yogurt dressing – detailed recipe. Nutrition value per serving: (total 4) Calories 98, total fat 4 g., Saturated fat g., Proteins 4 g., carbohydrates 14 g, fiber g., cholesterol mg., sodium mg., sugar g. Share with friends: Photo of the dish: Kat Toych Time: 15 min. Difficulty: easy Portions: 4 Recipes use volumetric containers with a volume of: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 6 tbsp. red and yellow cherry tomatoes, cut each in half
- Coarse salt and freshly ground pepper
- 1/2 tbsp. yogurt
- 1/2 tbsp. sour cream
- 3 tbsp. l finely chopped fresh basil leaves
- 1 shallot, finely chopped
- 2 cloves of garlic, chop
Recipes with similar ingredients: cherry tomatoes, yogurt, sour cream, basil, shallots, garlic
Recipe preparation:
- Place cherry tomatoes in a large salad bowl. Salt, pepper and mix.
- Mix yogurt, sour cream, basil, shallots in another bowl and garlic. Season with pepper. Pour salad dressing and mix.