Salad with cherry tomatoes and dressing from yogurt

Salad with cherry tomatoes and yogurt dressing – detailed recipe. Nutrition value per serving: (total 4) Calories 98, total fat 4 g., Saturated fat g., Proteins 4 g., carbohydrates 14 g, fiber g., cholesterol mg., sodium mg., sugar g. Share with friends: Photo Salad with cherry tomatoes and yogurt dressingPhoto of the dish: Kat Toych Time: 15 min. Difficulty: easy Portions: 4 Recipes use volumetric containers with a volume of: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

  • 6 tbsp. red and yellow cherry tomatoes, cut each in half
  • Coarse salt and freshly ground pepper
  • 1/2 tbsp. yogurt
  • 1/2 tbsp. sour cream
  • 3 tbsp. l finely chopped fresh basil leaves
  • 1 shallot, finely chopped
  • 2 cloves of garlic, chop

Recipes with similar ingredients: cherry tomatoes, yogurt, sour cream, basil, shallots, garlic

Recipe preparation:

  1. Place cherry tomatoes in a large salad bowl. Salt, pepper and mix.
  2. Mix yogurt, sour cream, basil, shallots in another bowl and garlic. Season with pepper. Pour salad dressing and mix.

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