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Have you ever tried a salad with berries? I suggest cook at home an unusual and delicious salad with cherries and chicken fillet. This salad can also be made with turkey fillet.
Let’s get started!
Bon appetit, I hope you had fun with us!
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- We will prepare all the necessary ingredients.
- Gently beat the chicken fillet to a thickness of about 1.5 – 2 cm. Put the fillets on the sheets for frying. Wrapped breast tightly press with your hand so that all the spices are absorbed into the chicken.
- We heat the pan without adding oil and cook on it wrapped in breast sheets. Cook over low heat for about 5-8 minutes on each side.
- Cool the finished fillet and cut into cubes.
- We chop walnuts with a knife.
- From the cherries we extract the seeds and cut the cherries into halves.
- Cherry tomatoes are cut into quarters or halves.
- Rinse the arugula, dry and spread on plates or in bowls. Next beautifully spread the cherry.
- We spread the chicken fillet and cherries.
- Sprinkle with walnuts on top. Do not mix. Seasoning to taste with salt and pepper. Add balsamic vinegar and olive butter.