Salad with champignons, olives and feta

6

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 129.17kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  129.17kcal

• Rating
  

  5 out of 5

• Recipe

A delicious salad with champignons, olives and feta, which easy to cook at home, can be done on the festive table.

Let’s get started!

Ingredients

0/10 ingredients

• cherry – 200 g
• canned champignons – 1 can
• black olives – 100 g
• capers – 2 tbsp.
• feta – 150 g
• balsamic vinegar – to taste
• olive oil – to taste
• lettuce to taste
• salt
• pepper

5 из 5 1 20 мин20 мин 129.17

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We wash the salad and tear it with our hands, put it on a plate.
2. We spread mushrooms and olives on salad leaves.
3. Wash the tomatoes and cut them into halves, lay them out next.
4. We place capers on tomatoes.
5. Fetu cut into cubes and spread on top.
6. Mix vinegar, oil, salt and pepper in a separate bowl. Water the salad with the resulting dressing and serve.

Keywords:

• Mushrooms
• black olives
• tomatoes
• Feta