Salad with celery, spinach and chicken fillet

four

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 88kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  88kcal

• Rating

• Recipe

Refreshing, easy to cook at home, and at the same time, quite hearty and tasty salad that can act as a light dinner.

Vegetables and greens are the most healthy, chicken in the purest boiled, seasoned with olive oil.

Everything is as always, but there is a highlight – in the usual salad dressing from oil, lime juice with spices added ginger! In view does not need.

Fresh ginger is desirable, with the most useful properties, in extreme cases, it is possible to replace with dried.

Let’s get started!

Ingredients

0/9 ingredients

• 300 g chicken
• 100 g celery root
• 250 g tomatoes
• 200 g of cucumbers
• 100 g spinach
• 5 tbsp. l olive oil
• 1 tsp grated ginger root (or dried)
• 50 ml lime juice (or lemon)
• salt and pepper to taste

45 мин45 мин 88

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil the chicken, after boiling, removing the foam, cook on moderate heat for about 20 minutes. Chilled meat with a sharp knife cut into thin plates across the fibers.
2. Prepare vegetables, tomatoes and cucumbers cut into small pieces, grate the celery root through a coarse grater.
3. For salad dressing, in a bowl mix lime juice with olive butter, add grated ginger. Lightly salt and pepper to stir thoroughly.
4. In a volumetric bowl, mix vegetables with spinach, pour dressing, stir gently.
5. Serve the salad on a platter, lay the boiled plates on top birds, decorate to taste.

Keywords:

• ginger
• bird
• Salad