Salad with caramelized fennel and bacon for of two

Salad with caramelized fennel and bacon for two – detailed cooking recipe. Share with friends: Photo of the dish: Armando Rafael Mutela Time: 30 min. Complexity: easy Servings: 4 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml

Ingredients for the recipe:

Leaf salad

• 1 onion fennel, cut in half and into wedges
• 5 slices pancetta
• 2 cloves of garlic
• 2 tbsp. l brown sugar
• 1 tbsp. l olive oil
• 1/4 tsp salt
• 1/8 tsp freshly ground black pepper
• 150 gr. fresh lettuce
• Salad dressing vinaigrette, the recipe follows

Salad dressing vinaigrette

• 2 tbsp. l red wine vinegar
• 1 tbsp. l lemon juice
• 1/2 tsp honey
• 1/2 tsp salt
• 1/8 tsp freshly ground black pepper
• 1/4 Art. olive oil

Recipes with similar ingredients: lettuce, fennel onion, pancetta, brown sugar, wine vinegar, lemon juice, honey

Recipe preparation:

1. Preheat the oven to 200 ° C. Lay the baking sheet with parchment paper.
2. Put fennel, pancetta, garlic, brown in a medium bowl sugar and olive oil; season with salt and pepper. Toss fennel for mixing. Put the ingredients on a baking sheet in one bake until pancetta is fried and fennel caramelized, about 20 minutes Remove from the oven and cool in within 5 minutes
3. Pour dressing into a salad bowl, fold lettuce, pancetta and fennel. Throw salad to mix.
4. Serve immediately as a snack for a romantic evening. Salad dressing vinaigrette: beat with a mixer wine vinegar, lemon juice, honey, salt and pepper. Slowly enter olive butter. Taste and pepper, by necessary. Exit: less than 1/2 tbsp.