Salad with blue cheese and walnuts apples

Salad with blue cheese, walnuts and apples – detailed cooking recipe. Share with friends: Photo of the dish: Con Poulos Time: 20 min. Difficulty: Easy Servings: 6 – 8 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml

Ingredients for the recipe:

The main ingredients:

• 230 gr. cheese Dorblu (or any other blue mold, Roquefort, Gorgonzola), crumble
• 1.5 tbsp. fried walnuts
• 4 green apples, core, cut into large cubes
• 50 gr young spinach
• 2 large heads of endive, cut the leaves crosswise wedges

For salad dressing:

• 3 tbsp. l pomegranate molasses
• 2 tbsp. l red wine vinegar
• 2/3 Art. olive oil
• 1 tbsp. l Dijon mustard
• 1 tbsp. l honey or more optional
• Salt, freshly ground pepper

Recipes with similar ingredients: cheese, dorblu cheese, nuts, nuts walnuts, apples, lettuce, spinach, endive salad, honey, wine vinegar, pomegranate molasses, mustard, Dijon mustard

Recipe preparation:

1. Prepare salad dressing: mix in a medium bowl the size of pomegranate molasses, vinegar, mustard and honey. Salt and Spice up. Pour in olive oil, whisk with a whisk. Refueling can be made in advance and left in the refrigerator for 2 days.
2. Mix apples, spinach, endive, walnuts and blue cheese. Add salad dressing and shake. Salt and pepper to taste.