Salad with Beijing cabbage, eggs and pomegranate mustard sauce: video recipe


Want to surprise your family with an interesting combination of products, then this recipe for home cooking is delicious and original lettuce for you.

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0/6 ingredients


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Bon appetit, I hope you had fun with us!


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  1. We chop the Beijing cabbage (300 gr), add 1 pepper, 2 boiled eggs.
  2. Pour all this with sour cream mustard sauce (3 tbsp sour cream and 1 tablespoon of mustard).
  3. Add the peeled pomegranate, I have 1 pc.
  • boiled eggs
  • Garnet
  • Chinese cabbage
  • Salad

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