Salad with Beijing cabbage, eggs and pomegranate mustard sauce: video recipe

0

Want to surprise your family with an interesting combination of products, then this recipe for home cooking is delicious and original lettuce for you.

Let’s get started!

Ingredients

0/6 ingredients

58.9

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

  1. We chop the Beijing cabbage (300 gr), add 1 pepper, 2 boiled eggs.
  2. Pour all this with sour cream mustard sauce (3 tbsp sour cream and 1 tablespoon of mustard).
  3. Add the peeled pomegranate, I have 1 pc.
Keywords:
  • boiled eggs
  • Garnet
  • Chinese cabbage
  • Salad

Like this post? Please share to your friends:
Leave a Reply

;-) :| :x :twisted: :smile: :shock: :sad: :roll: :razz: :oops: :o :mrgreen: :lol: :idea: :grin: :evil: :cry: :cool: :arrow: :???: :?: :!: