Salad with Beijing cabbage, eggs and pomegranate mustard sauce: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 58.9kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  58.9kcal

• Rating

• Recipe

Want to surprise your family with an interesting combination of products, then this recipe for home cooking is delicious and original lettuce for you.

Let’s get started!

Ingredients

0/6 ingredients

• Chinese cabbage – 300 gr
• 1 bell pepper
• 2 boiled eggs
• 3 tbsp mustard
• 1 tbsp sour cream
• 1 pomegranate

15 мин15 мин 58.9

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We chop the Beijing cabbage (300 gr), add 1 pepper, 2 boiled eggs.
2. Pour all this with sour cream mustard sauce (3 tbsp sour cream and 1 tablespoon of mustard).
3. Add the peeled pomegranate, I have 1 pc.

Keywords:

• boiled eggs
• Garnet
• Chinese cabbage
• Salad