Salad with beetroot and savory cheese

2

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 160.59kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  160.59kcal

• Rating

• Recipe

Delicious salad with beetroot and shavra cheese, which is simply to cook at home is really a very simple salad with an unusual set of ingredients, I advise you to make this dish with Baku tomatoes.

Let’s get started!

Ingredients

0/9 ingredients

• goat cheese (shavru) – 40 g
• beets – 20 g
• arugula – 10 g
• frisse salad – 10 g
• salad – 10 g
• tomatoes (Baku) – 50 g
• wheat (sprouted) – 15 g
• black salt – to taste
• olive oil – 15 g

20 мин20 мин 160.59

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We will prepare all the necessary ingredients.
2. Chicory salad cut into small triangles.
3. Cut tomatoes into circles.
4. We cut beets into very thin slices (slices).
5. Frize salad is divided into leaves.
6. In a deep container, mix frieze and arugula.
7. Put tomatoes on a serving plate. On spread the cheese to the tomatoes. Sprinkle with black salt on top to taste.
8. We spread beetroot slices.
9. We turn a couple of beet slices into tubes and decorate them salad.
10. We spread the mix of salads and decorate with chicory leaves.
11. Sprinkle with sprouted wheat and pour over the olive oil.