Salad with Beans, Beef and Rusks

four

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 172kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  172kcal

• Rating

• Recipe

A delicious and very hearty dish with homemade fragrant garlic crackers. It can be prepared at home as from canned beans and boiled. You can fill it with your own mayonnaise cooking according to the following recipeMayonnaise “Homemade” with olive oil

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Ingredients

0/8 ingredients

• 300 g canned beans
• 400 g beef fillet
• 200 g of cucumbers
• 150 g loaf
• 3 cloves of garlic
• 5 tbsp vegetable oil
• mayonnaise
• salt

1 ч1 ч 172

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Steps

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1. Put the beef fillet on the fire, bring to a boil, remove foam, continue to cook over moderate heat for another half hour. Bouillon use for first courses.
2. Cut the chilled meat with a sharp knife into small cubes.
3. Wash the cucumbers, cut off the ends, cut into strips.
4. Cook garlic butter for crackers. Pour into a bowl oil, add garlic, passed through the press, slightly add salt, stir well, leave for 15 minutes.
5. Cut bread into cubes, fry in garlic butter until golden crust.
6. In a bowl, mix all prepared ingredients, add canned beans (drain the liquid), season with mayonnaise.
7. Serve in portioned salad bowls.

Keywords:

• beef
• Salad
• crackers
• beans