Salad with baked chicken, pancakes and mushrooms

five

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 108kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  108kcal

• Rating

• Recipe

Another delicious salad worthy to cook at home for your festive table. It has an unusual ingredient – pancakes with herbs, which gives the dish a special taste and originality, and baked chicken fillet makes the salad much more aromatic and tastier.

Let’s get started!

Ingredients

0/8 ingredients

• 300 g chicken
• 300 g of mushrooms
• 20–25 cherry tomatoes (or 3-4 ordinary)
• 150 g onion
• mayonnaise; salt; pepper; taste
• vegetable oil 50 g
• 3 eggs
• greens to taste

1 ч1 ч 108

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash, dry the chicken fillet, lightly salt, pepper, wrap in foil.
2. Put in the baking dish, bake in the oven for 25 minutes at a temperature of 180 degrees, slightly cooled – finely chopped.
3. Wash onions, mushrooms, peel, also finely chop.
4. Fry the onion in a pan with vegetable oil, put mushrooms, fry for another 15 minutes, lightly season with salt, pepper.
5. Wash the cherry, cut in half.
6. For pancakes – wash the dill, dry, chop finely.
7. In a bowl, beat eggs, combine with herbs, add salt, and stir.
8. From the resulting mixture, bake two or three pancakes in a pan with oil, fry on both sides, slightly cooled pancakes cut straws.
9. In a volumetric bowl combine the meat, mushrooms, pancakes, tomatoes, mayonnaise, mix gently.
10. Serve in the original salad bowl.

Keywords:

• Mushrooms
• Hen
• New Year
• Salad
• cherry