Salad with bacon, croutons and cedar nuts

one

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 309.91kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  309.91kcal

• Rating

• Recipe

A delicious salad with bacon, croutons and pine nuts is very just cook at home. If you want not such a difficult option salad, then you can make this dish pre-fried on dry the pan with pine nuts and bacon, and dry the baguette in the oven.

Let’s get started!

Ingredients

0/10 ingredients

• bacon – 6 pcs.
• pine nuts – 2 tbsp. l
• baguette – 1/2 pcs.
• onion – 1 pc.
• mustard – 2 tsp.
• olive oil – 4 tbsp. l
• leaf lettuce – 1 pc.
• balsamic vinegar – 2 tbsp. l
• salt to taste
• sugar to taste

25 мин25 мин 309.91

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel and chop the onion, put it in a bowl, add sugar, salt and vinegar. Pickle for about 10 minutes.
2. Add oil to a preheated skillet, fry thin bacon straws.
3. Add nuts, fry for about a minute, get nuts and bacon and put it on a plate.
4. Fry slices of baguette in a pan from two sides to crisp.
5. Let’s prepare a dressing. Mix a couple spoons of onion marinade, oil, salt, pepper and mustard.
6. In a large salad bowl, mix all the ingredients and gently mix.