Salad with Bacon and Eggs

2

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 226.38kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  226.38kcal

• Rating

• Recipe

A delicious salad with bacon and eggs is easy to prepare at home by following this recipe. I advise you to make this salad for a hearty breakfast.

Let’s get started!

Ingredients

0/10 ingredients

• 1 head of lettuce or iceberg
• 6 slices of bacon
• 3 boiled eggs
• 1 shallot
• 5 sprigs of basil
• 1/4 cup olive oil + 1 tbsp. l
• 1/4 cup white wine vinegar
• 2 tbsp. l honey
• salt
• freshly ground black pepper

40 мин40 мин 226.38

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. In a pan, heat 1 tablespoon of olive oil and fry the bacon until crispy. Fried bacon put it on a paper towel and break it into small ones pieces.
2. Finely chop the shallots. Put the onion in the pan, where the bacon was fried. Add honey and vinegar, warm on average fire for about 3 minutes. Remove the pan from the heat and add the olive butter. Salt, pepper and beat thoroughly with a whisk. it will be our salad dressing.
3. Tear the salad with your hands, cut the eggs into slices.
4. Lettuce with eggs spread on a plate, pour dressing and sprinkle with basil. Sprinkle with slices of bacon before serving.

Keywords:

• bacon salad
• egg salad
• hearty breakfast
• egg salad