Salad with avocado, chicken, tomatoes and pepper

3

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 143kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  143kcal

• Rating

• Recipe

A delicious salad with boiled chicken and avocado. At cooking at home chicken can be replaced with turkey or beef.

Let’s get started!

Ingredients

0/8 ingredients

• 2 avocados (total weight about 500 g)
• 300 g chicken
• 250 g tomatoes
• 200 g bell pepper
• 3 tbsp lemon juice
• greens to taste
• salt and pepper
• mayonnaise

45 мин45 мин 143

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Wash the chicken fillet, put on fire, bring to a boil, remove the foam with a slotted spoon, reduce heat to medium, cook another twenty minutes. Chilled boiled meat cut into small pieces.
2. Wash the tomatoes, cut them into small cubes with a sharp knife, drain the resulting liquid.
3. Wash pepper, peel seeds, partitions, also cut in small cubes.
4. Wash greens, dry with paper towels, finely chop it up.
5. Wash, peel, cut avocados into two parts, gently take out the bone, cut into small cubes. Sprinkle off darkening with lemon or lime juice, mix.
6. Put tomatoes, meat, pepper, greens, avocado, lightly salt and pepper.
7. Dress with mayonnaise, can be homemade in olive oil (recipe on the website), when serving, lay out in portioned salad bowls.