2
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Time for preparing
Contents
- Recipe difficulty
Simple dish
- Energy value
99.48kcal
- Rating
-
Recipe
Light, fresh, low-calorie and delicious salad with asparagus and strawberries that you can quickly cook at home, I advise make for a light bite.
Let’s get started!
Ingredients
0/8 ingredients
99.48
Great job
Bon appetit, I hope you had fun with us!
Steps
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- Wash and dry the baby spinach leaves, you can use paper towel, or special dishes.
- Fresh strawberries are cut in half.
- We cut off the rough end of the asparagus, cut the stem in half. We send asparagus to boil in salted boiling water for about 2 minutes, take out and immediately spread in ice water. In this way the asparagus will remain crispy and will not lose its color. Via paper towel dried ready asparagus.
- Mix balsamic cream, olive oil, salt and pepper – it will be our gas station.
- Spinach leaves spread on a plate, half watered refueling.
- We put asparagus, goat cheese and strawberries on top of spinach. Water the dressing.
Keywords:
- salad with strawberries and goat cheese
- asparagus salad
- asparagus