Salad with Asparagus and Strawberries

2

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 99.48kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  99.48kcal

• Rating

• Recipe

Light, fresh, low-calorie and delicious salad with asparagus and strawberries that you can quickly cook at home, I advise make for a light bite.

Let’s get started!

Ingredients

0/8 ingredients

• Asparagus – 250 g
• Strawberry – 200 g
• Spinach – 50 g
• Goat cheese – 100 g
• Olive oil – 2 tbsp.
• Balsamic sauce – 1 tsp.
• Salt – a pinch
• Black pepper – a pinch

20 мин20 мин 99.48

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash and dry the baby spinach leaves, you can use paper towel, or special dishes.
2. Fresh strawberries are cut in half.
3. We cut off the rough end of the asparagus, cut the stem in half. We send asparagus to boil in salted boiling water for about 2 minutes, take out and immediately spread in ice water. In this way the asparagus will remain crispy and will not lose its color. Via paper towel dried ready asparagus.
4. Mix balsamic cream, olive oil, salt and pepper – it will be our gas station.
5. Spinach leaves spread on a plate, half watered refueling.
6. We put asparagus, goat cheese and strawberries on top of spinach. Water the dressing.

Keywords:

• salad with strawberries and goat cheese
• asparagus salad
• asparagus