Salad with arugula, tomatoes and feta cheese

2

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 96.85kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  96.85kcal

• Rating

• Recipe

I recommend for a snack to make a dish of fresh tomatoes with a good combine with pickled cheese and cook at home delicious salad with arugula, tomatoes and feta cheese.

Let’s get started!

Ingredients

0/7 ingredients

• Tomatoes – 150 g
• Red onion – 30 g
• Brynza – 40 g
• Arugula – 30 g
• Cilantro – 2 g
• Olive oil – 10 g
• Balsamic cream – 6 g

20 мин20 мин 96.85

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We will prepare the necessary products.
2. Coarsely chop the tomatoes.
3. Cut red onion in half rings or rings, add to tomatoes.
4. Season with olive oil.
5. We cut the feta cheese into triangles.
6. Tear cilantro leaves from the stems.
7. On the edges of the plate we spread the leaves of cilantro, on the cilantro spread the cheese. In the center we put a mold for salad and carefully put tomatoes with onions.
8. Spread arugula on top and sprinkle olive oil, carefully remove the mold.
9. Decorate the salad with balsamic cream.

Keywords:

• feta cheese
• tomatoes
• PP salad
• arugula
• salads
• fresh salad
• tomatoes