Salad with arugula, shrimp and balsamic vinegar

four

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 145.37kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  145.37kcal

• Rating

• Recipe

Make a salad with arugula, shrimp and balsamic vinegar – this is a gourmet dish of french cuisine that is not complicated cook at home. This delicious salad will conquer any gourmet.

Let’s get started!

Ingredients

0/7 ingredients

• Arugula – 200 g
• Shrimp – 400 g
• Parmesan – 250 g
• Cherry Tomatoes – 6 pcs.
• Balsamic vinegar to taste
• Lemon juice – 1 table. spoon
• Salt to taste

25 мин25 мин 145.37

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Rinse arugula, put on a dish.

2. Boil shrimps, peel and fry on both sides on pan until golden brown.

3. Grate Parmesan.

4. Cut the tomatoes in half.

5. Mix arugula and shrimp, tomatoes, season with lemon juice, sprinkle with parmesan.

6. Add a few drops of balsamic vinegar to the dish.

Keywords:

• shrimp
• shrimp arugula
• Salad