Salad with arugula and tiger prawns

6

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 87.11kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  87.11kcal

• Rating
  

  5 out of 5

• Recipe

I propose to cook at home a delicious, light salad with arugula and tiger prawns, which is great to make for the festive table.

Let’s get started!

Ingredients

0/8 ingredients

• arugula – 300 g
• tiger prawns – 200 g
• cherry tomatoes – 100 g
• olive oil – 3 tablespoons
• French grain mustard – 1 tsp
• soy sauce – 1 tablespoon
• honey – 1/4 tsp
• lemon juice – 1 tsp

5 из 5 1 40 мин40 мин 87.11

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In a bowl, mix soy sauce and olive oil (proportions 3: 1). Add honey, lemon juice and mustard, all well mix. We do everything to taste.
2. Heat the pan, add a little olive oil. We are waiting for the oil to boil, add the crushed garlic, it is so will give its flavor. Then add the shrimp and fry over high heat for about 2 minutes, adding soy sauce.
3. Wash and dry the tomatoes and arugula. Mix in a plate and add ready-made shrimp, salad season with the resulting refueling.

Keywords:

• shrimp
• tomatoes
• arugula
• shrimp salad