Salad with arugula and pear

one

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 106.74kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  106.74kcal

• Rating

• Recipe

If you’ve never tried arugula dishes, then it’s time fix it and cook a delicious salad with arugula and pear at home! The salad has an incredible flavor combination. Pears for salad it’s best to choose as sweet as possible. The salad is made very simple, but It turns out very refined, worthy of a restaurant level.

Let’s get started!

Ingredients

0/6 ingredients

• Arugula – 150 grams
• Pears – 2-3 Pieces
• Goat Cheese – 50 Gram
• Lemon – 0.5 Piece
• Pine nuts – 2 Tbsp. spoons
• Olive oil – 1 Tbsp. spoon

30 мин30 мин 106.74

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash and dry the arugula.
2. Pear cut into pieces.
3. Cheese cut into thin petals.
4. We squeeze juice from a lemon.
5. Fry pine nuts until golden in a dry frying pan.
6. Put arugula, pear, cheese on a plate, sprinkle with juice lemon and butter, decorate with nuts.

Keywords:

• dishes with arugula
• greenery
• summer greens
• arugula
• Salad
• pear salad