Salad with anchovies and basil

four

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 86.7kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  86.7kcal

• Rating

• Recipe

Homemade salad cooked with anchovies and basil, – make a dish with a special taste and only healthy ingredients easy!

Let’s get started!

Ingredients

0/8 ingredients

• Anchovies – 150 g
• Arugula – 100 g
• Tomatoes – 2 pcs.
• Eggs – 3 pcs.
• Basil – for decoration
• Pepper – for decoration
• Olives – 50 g
• Lemon juice – 1 table. spoon

20 мин20 мин 86.7

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Put arugula leaves in a dish before serving.
2. Grind boiled eggs into slices, also cut tomatoes. Put slices in a circle on arugula leaves.
3. Between tomatoes and eggs, lay chopped in half lengthwise anchovies.
4. In the center of the dish put a circle of bell pepper, and in it basil leaves. Add olives and drizzle with lemon juice.

Keywords:

• anchovy salad