Salad “Tiger cub”

9

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 86kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  86kcal

• Rating
  

  5 out of 5

• Recipe

The idea for cooking a home-made salad of boiled vegetables and doctor’s sausage (boiled meat) seasoned with sour cream, for children’s holiday.

Let’s get started!

Ingredients

0/9 ingredients

• 400 g of potatoes
• 200 g sausages
• leek or 150 g onions
• 3 eggs
• 400 g carrots
• sour cream
• olives for decoration
• salt
• 200 g of cucumbers

5 из 5 1 45 мин45 мин 86

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil carrots and potatoes.
2. Grate chilled vegetables and hard-boiled eggs plates (leave one protein for decoration).
3. Doctoral sausage and cucumbers cut into a small cube.
4. Chop the leek (chop the onion turnip, pour boiling water on ten minutes, rinse with cold water, recline on a sieve).
5. We collect our salad. Lay out in layers (smearing each layer sour cream, slightly salting, except for sausage) prepared tiger head-shaped ingredients in the following order: potatoes, sausage, cucumbers, onions, eggs, carrots.
6. Grind 6-7 olives.
7. We decorate the salad, eyes and cheeks made of grated protein, nose and eyelashes – from olives, pupils – from cucumber, mouth – from sausage, from the white part of the leek – mustache, stripes – from olives.