Salad “Tbilisi”

3

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 150,5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  150,5kcal

• Rating

• Recipe

A delicious and original salad with a Georgian character. Preferably Do not depart from the recipe or replace the ingredients. Decorate with If desired, you can pomegranate seeds and herbs. If you do not like hot, do not add chili peppers when cooking at home.

Let’s get started!

Ingredients

0/11 ingredients

• Beef – 300g
• Bell pepper – 1 pc.
• Chili pepper – 0 / 25pcs
• Walnuts – 50g
• Suneli hops to taste
• Red Beans – 300g
• Red onion – 1 pc.
• Garlic – 1 clove
• Cilantro – 1 bunch
• White wine vinegar – 1 tsp
• Olive oil – 2 tablespoons

30 мин30 мин 150,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil beef in salted boiling water until tender. Cool and cut into cubes.
2. Cut the red onion into half rings, put in a colander and pour boiling water over. Then add it to the beef.
3. Chill hot peppers as finely as possible. Bell pepper – thin straws.
4. Mix beef with onions, spicy and Bulgarian in a deep bowl peppers and beans. Mix.
5. Coarsely chop the walnuts and fry a little. Add to a bowl.
6. Grind the garlic and cilantro, add to the salad.
7. Put suneli hops, salt and season with vinegar and olive oil. Mix gently.

Keywords:

• beef
• holiday salad
• Salad
• beef salad
• bean salad
• hearty salad
• beans