Salad “Tashkent” with beef and radish

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 143.55kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  143.55kcal

• Rating
  

  5 out of 5

• Recipe

Simple in cooking at home, but tasty and tender salad of beef with radish can diversify your daily diet.

Let’s get started!

Ingredients

0/6 ingredients

• Beef – 250g
• Radish – 1pc
• Egg – 3pcs
• Onion – 1pc
• Sunflower oil – 2 tablespoons
• Mayonnaise – to taste

5 из 5 1 1 ч1 ч 143,55

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Beef must be boiled in salted water until tender, cool and cut into small cubes.
2. Cut the onion into thin half rings and fry in oil until golden color.
3. Peel the radish, chop with a thin straw and pour over 20 minutes with water. Then drain.
4. In a bowl, mix beef, radish and onions, salt, pepper and season with mayonnaise or sour cream with garlic.
5. Boil eggs and cut into quarters, decorate them with salad.

Keywords:

• beef
• meat
• simple salad
• beef salad
• hearty salad