Salad “Spring of the East”

one

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 261.24kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  261.24kcal

• Rating

• Recipe

Have you ever tried making pork ears? Recommend to cook at home a delicious salad “Spring of the East” – this is unusual crispy salad with pork ears.

Let’s get started!

Ingredients

0/12 ingredients

• Pork ear (smoked) – 1 pc.
• Cucumber – 1 pc.
• Radish – 3 pcs.
• Onion – 1 pc.
• Green onion – 1 pc.
• Garlic – 1 pc.
• Chile to taste
• Lemon juice – 2 tbsp.
• Sesame oil – 3 tbsp.
• Soy sauce – 2 tablespoons
• Sesame – 2 pinch
• Cane sugar – 1 tsp

25 мин25 мин 261.24

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. My vegetables and clean.
2. Prepare dressing: mix soy sauce, sesame oil, lemon juice, garlic and just a few rings of hot chili. You can also add half a teaspoon of sugar or liquid honey. Everything mix well.
3. Cut the smoked ear into thin strips, pour over several spoons dressing, leave for a few minutes to a little ears pickled.
4. Cut the onion into thin half rings and send to the pan fry until translucent.
5. Cut the cucumber into thin strips (you can use a special grater). Cut the radishes into thin strips.
6. We send onions, ears, cucumbers and radishes to the salad bowl. Water all dressing and mix.
7. Decorate the salad with sesame seeds and green onions.

Keywords:

• oriental salad
• spicy salad
• salad with pork ears