Salad “Spring mood”

2

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 58.06kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  58.06kcal

• Rating

• Recipe

This fresh, light, vitamin and delicious Spring salad “easy to cook at home” will appeal to everyone who loves to crunch! I advise you to make it from young cabbage.

Let’s get started!

Ingredients

0/14 ingredients

• Cabbage (young) – 200 g
• Champignons – 3 pcs.
• Carrots – 1 pc.
• Red onion – 1 pc.
• Salad – 2 branches
• Olive oil – 4 tbsp.
• Apple cider vinegar – 2 tbsp.
• Mustard (Dijon) – 1 tsp
• Honey – 1 tsp
• Salt to taste
• Pepper to taste
• Sugar – a pinch
• Cranberries – 1 tbsp
• Green onion – 4 branches

25 мин25 мин 58.06

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Mushrooms cut into thin plates, salt and water apple cider vinegar. Leave alone for 10-15 minutes, they should pickle a little.
2. Cut the onion half into thin half rings, and half grate carrots, shred young cabbage. Salt everything pepper, add a pinch of sugar and slightly mash hands.
3. Mix apple cider vinegar, olive oil in a small bowl, Dijon mustard and honey.
4. Add mushrooms, chopped salad and chopped vegetables feather green chives. Mix everything and pour with dressing. Salad decorate with cranberries.

Keywords:

• vegetable salad
• fresh salad
• crispy salad