Salad Simpleton

18

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 109kcal
    • 0.0.3 5 out of 5
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Energy value
  

  109kcal

• Rating
  

  5 out of 5

• Recipe

A delicious and simple puff salad that you can cook it at home both in portioned salad bowls and in one large.

Let’s get started!

Ingredients

0/8 ingredients

• peas – 1 can
• 4 pickled cucumbers
• cheese – 200 gr
• garlic – 3 cloves
• mayonnaise
• salt
• beets – 3 pcs.
• egg – 4 pcs.

5 из 5 1 1 ч1 ч 109

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Carefully wash the beets and boil in boiling water. There are also another option is to wrap the beets in foil and bake. Cool under ice water. We clean. Rub the beets on a coarse grater.
2. Squeeze the garlic through a press and spread to the beets. Mix everything with salt and mayonnaise.
3. Grate the cheese on a fine grater. Mix the cheese with a little amount of mayonnaise.
4. Boil the eggs in a cool. Cool under ice water. We clean. Rub on a fine or coarse grater.
5. Three pickled cucumbers on a coarse grater and squeeze from excess brine, as excess liquid in the salad we do not need.
6. Now you can collect the salad in portioned salad bowls or in one large layers: canned peas, beets, eggs, cucumbers, cheese and a net of mayonnaise. Better give a little salad insist and soak before serving.

Keywords:

• Cook
• Vegetarian menu
• milk products
• vegetables and greens
• Festive table
• Salad
• Mix
• an egg