Salad “Saint Mor”

2

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 120.42kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  120.42kcal

• Rating

• Recipe

Delicious salad “Sen Mor” is easy to cook at home for this prescription. I recommend making this unusual salad for a festive table and nice to surprise guests with them!

Let’s get started!

Ingredients

0/12 ingredients

• beets – 50 g
• melon – 50 g
• cherry (yellow) – 30 g
• cheese (saint-mor) – 30 g
• chard – 5 g
• zucchini – 40 g
• vegetable oil – 10 g
• potatoes – 50 g
• paprika (ground sweet) – 1 g
• salt to taste
• pepper to taste
• pesto sauce – 10 g

35 мин35 мин 120.42

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We will prepare all the necessary ingredients.
2. Boil the beets until cooked, peel and cut into small segments. Cut zucchini into small slices. Melon cut into slices. Cherry tomatoes – in half. Cheese cut into half rings.
3. Coarsely chop the potato and boil it in salted water. On fry boiled in a frying pan with vegetable oil potatoes and zucchini. Add pepper and salt to taste.
4. In a deep bowl, spread the beets, melon, cherry, fried zucchini and potatoes, and a few basil leaves.
5. Add the chard salad.
6. We season all the ingredients with pesto sauce, salt to taste and we cross, mix everything.
7. Spread the finished salad on a plate with a slide, spread on top cheese and sprinkle with paprika.

Keywords:

• pesto
• zucchini