Salad Prague

0

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 236.47kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  236.47kcal

• Rating

• Recipe

A classic of Czech cuisine at your table. Cooking at home meat salad made with mayonnaise dressing diluted with juiciness apples, and pickled cucumbers give it a piquant taste.

Let’s get started!

Ingredients

0/14 ingredients

• Pork fillet – 200 g.
• Smoked brisket – 200 g.
• Pickled cucumbers – 200 g.
• Semerenko apples – 2 pcs.
• Green onion – 8 feathers
• Mayonnaise – 4 tbsp. l
• French mustard in grains – 4 tbsp. l
• Lemon juice – 4 tbsp. l
• Vegetable oil – 1 tbsp. l
• Ground paprika – 1 tbsp. l
• Ground black pepper – 1 tbsp. l
• Garlic – 2 cloves
• Greenery
• Salt to taste

35 мин35 мин 236.47

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Bon appetit, I hope you had fun with us!

Steps

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1. Cut the fillet in half into portions, beat off.
2. Fry a clove of garlic in oil in a preheated pan.
3. Fry the fillet in a pan until cooked, salt and pepper. Allow the meat to rest for 15 minutes and cut into strips.
4. Chop pickled cucumbers and apples with a thin straw.
5. Separate the breast from the bones, chop into strips.
6. Cut the onion into circles.
7. For dressing, mix mustard, lemon juice and mayonnaise. Mix all ingredients. Salad ready. Serve decorated with greens.