Salad “Olivier” with veal

3

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 144.39kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  144.39kcal

• Rating
  

  5 out of 5

• Recipe

There are a lot of cooking options for olivier, here is one of them – a delicious salad “Olivier” with veal, which is simply cook at home. I advise you to make a portioned serving dish, decorating its red caviar.

Let’s get started!

Ingredients

0/10 ingredients

• Potatoes (boiled) – 1 pc.
• Sausage (doctor’s) – 30 g
• Green peas (canned) – 25 g
• Pickled Cucumber – 2 pcs.
• Mayonnaise – 50 g
• Chicken (boiled) eggs – 1 pc.
• Quail eggs (boiled) – 2 pcs.
• Red caviar – 10 g
• Veal (boiled; pulp) – 20 g
• Greens (basil; green onions) – for decoration

5 из 5 1 25 мин25 мин 144.39

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We will prepare the necessary products in advance.
2. Cut the cucumber into cubes about 0.3 cm in size.
3. Potato, pulp of boiled veal, doctor’s sausage, cut boiled eggs into cubes of the same size.
4. In a bowl we combine all the chopped products. Add canned peas and mayonnaise, mix.
5. Gently spread the salad on a plate and decorate with leaves lettuce.
6. We clean the boiled quail eggs, cut them into halves and take out the yolks. We crumble the yolks in the olivier, and lay the squirrels on lettuce, lay eggs in the squirrels.
7. Decorate the finished salad with green onions and basil.

Keywords:

• holiday salad
• New Year’s salad
• Olivier salad