Salad of tuna, eggs and vegetables: video recipe


I bring to your attention light, delicate, juicy, mouth-watering and delicious salad of canned tuna, eggs and vegetables. it just a miracle salad that will make a family dinner enjoyable and can quite decorate the holiday table.

Let’s get started!


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Bon appetit, I hope you had fun with us!


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  1. Cut cucumbers, tomato and bell pepper into strips.
  2. Put vegetables in a salad bowl and add canned vegetables to them tuna (without liquid). If a piece of tuna break it into small pieces pieces.
  3. Slice the onion in half rings or quarters and fold in salad bowl.
  4. Salt, pepper and gently mix the salad. But only then pour olive oil.
  5. Boiled in a steep egg, cut into 6 slices and fold on top lettuce.
  6. Sprinkle sesame seeds on top. All salad ready to serve table. Bon appetit and be healthy.
  • quick salad
  • yummy
  • simple salad
  • Salad
  • Mayonnaise Salad
  • salad with vegetables and tuna
  • salad with tuna
  • salad with tuna and eggs

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