Salad of tuna, eggs and vegetables: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 10 min
    • 0.0.2 Simple dish
    • 0.0.3 85kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  10 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  85kcal

• Rating

• Recipe

I bring to your attention light, delicate, juicy, mouth-watering and delicious salad of canned tuna, eggs and vegetables. it just a miracle salad that will make a family dinner enjoyable and can quite decorate the holiday table.

Let’s get started!

Ingredients

0/10 ingredients

• cucumber – 2 pcs.
• tomato – 2 pcs.
• bell pepper – 1 pc.
• canned tuna – 1 can
• egg – 2 pcs.
• onion salad – 1/2 pcs.
• salt to taste
• ground black pepper – to taste
• olive oil – 3 tablespoons
• sesame seeds – 1 tsp

10 мин10 мин 85

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut cucumbers, tomato and bell pepper into strips.
2. Put vegetables in a salad bowl and add canned vegetables to them tuna (without liquid). If a piece of tuna break it into small pieces pieces.
3. Slice the onion in half rings or quarters and fold in salad bowl.
4. Salt, pepper and gently mix the salad. But only then pour olive oil.
5. Boiled in a steep egg, cut into 6 slices and fold on top lettuce.
6. Sprinkle sesame seeds on top. All salad ready to serve table. Bon appetit and be healthy.

Keywords:

• quick salad
• yummy
• simple salad
• Salad
• Mayonnaise Salad
• salad with vegetables and tuna
• salad with tuna
• salad with tuna and eggs