Salad of roasted vegetables with cheese vats

five

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 52.40kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  52.40kcal

• Rating

• Recipe

If you are going to nature or to the country, then take note recipe for this delicious salad of fire-baked vegetables with cheese vats. Salad with baked vegetables can be made as a snack, and serve as a side dish.

Let’s get started!

Ingredients

0/11 ingredients

• 6 eggplant
• 8 sweet peppers
• 8 large tomatoes
• 3 sweet red onions
• 1-2 red chilli (optional)
• 300 g Changah cheese
• 1 medium bunch of cilantro
• 2 cloves of garlic
• vegetable oil
• salt
• freshly ground black pepper

40 мин40 мин 52.40

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peppers, eggplant, tomatoes and onions are charred from all sides on live fire. Put all the ready vegetables in a bowl and wrap cling film. Cool, then peel and cut into small pieces.
2. Wash my cilantro, wipe it with a paper towel and chop finely. Garlic peel and chop finely. Mix cilantro, garlic, pepper and salt with the addition of oil.
3. Season vegetables with spiced butter, sprinkle with crumbled cheese vats and serve. Enjoy your meal!