Salad of radish and salmon marinated in beetroot juice

13

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 86.83kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  86.83kcal

• Rating
  

  5 out of 5

• Recipe

This salad needs to be done in advance so that salmon is pickled in within 24 hours. The fish is unusually juicy and tender. I highly recommend preparing a delicious radish salad at home and salmon marinated in beetroot juice.

Let’s get started!

Ingredients

0/7 ingredients

• 500 g salmon fillet on the skin
• 300 ml beetroot juice
• 5 g of fennel seeds; crushed black pepper and salt
• half a small radish root
• 10-12 radishes
• 2 stalks of green onions
• 50 ml olive oil

5 из 5 1 25 мин25 мин 86.83

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Put the fish in a container, fill it with a mixture of fennel seeds, salt, pepper and beetroot juice. We close the container and ship to refrigerator for a day.
2. We cut radish and radish into very thin slices. Mix ingredients with chopped onion, season with oil, add salt and pepper, mix everything.
3. Salmon wipe with a paper towel or napkin. Chopped thin slices. Spread on a plate, spread on top ready salad, sprinkle with olive oil and serve. Have a nice appetite!

Keywords:

• delicious salad
• light salad
• salmon
• fish salad