Salad of rabbit and crayfish necks under raspberry sauce

one

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 167.18kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  167.18kcal

• Rating

• Recipe

A gourmet meal for a special celebration that you can cook at home!

Let’s get started!

Ingredients

0/11 ingredients

• Rabbit fillet -70 gr
• Cancer necks – 30 gr
• Salad – 30 gr
• Cherry Tomatoes – 50 gr
• Raspberry-30 gr
• Wine Vinegar – 3 ml
• Olive oil – 20 ml
• Tarragon (tarragon) – 5 gr
• Vegetable oil-10 ml
• Sugar-4 gr
• Salt and pepper to taste

50 мин50 мин 167.18

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Tear lettuce leaves by hand, cut the cherry tomatoes in half.
2. We cut the rabbit fillet and fry in vegetable oil.
3. Salad, tomatoes, meat-rabbit and crayfish mix.
4. Cooking the sauce. Mix raspberries with a blender, sugar, vinegar and tarragon. Filter the mixture through a strainer and mix it with olive oil. Pepper and salt.
5. Season salad with cooked sauce and mix.

Keywords:

• rabbit meat