Salad of cucumber, green peas, white beans and feta

2

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 110.23kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  110.23kcal

• Rating

• Recipe

Tasty and hearty salad of cucumber, green peas, white beans and feta, which is not at all difficult to cook at home according to my recipe, can be done for lunch or dinner. On the festive table such a salad It will also look great.

Let’s get started!

Ingredients

0/9 ingredients

• Bonduelle green peas – 400 g
• white beans Bonduelle – 400 g
• feta cheese – 120 g
• long-fruited cucumber – 4 pcs.
• green onion – 1 pc.
• Extra Virgin Olive Oil – 4 tbsp. l
• balsamic vinegar – 1 tbsp. l
• fresh garlic – 1 pc.
• liquid honey – 1 tbsp. l

20 мин20 мин 110.23

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the cucumber and peel it, cut along and remove seeds with a teaspoon. Cut into thick slices under angle of 45 degrees.
2. Open a jar of green peas and a jar of beans, drain the excess liquid. Add them to the cucumbers.
3. In a bowl, mix olive oil, balsamic vinegar and honey.
4. Peel the garlic and crush the clove of garlic, add to refueling. Add pepper and salt and all is well mix.
5. We season the vegetables with the resulting dressing.
6. Fetu cut into large cubes. Sprinkle with black pepper and oregano.
7. Chop green onions into large strips.
8. Mix vegetables with mix salad, green onions and mix. Put the finished salad on a plate and spread the cubes on top feta.

Keywords:

• bean
• vegetable salad
• bean salad
• hearty salad