Salad of carrots and dried apricots with garlic

5

• 2

• Time for preparing

  Contents

  • • 0.0.1 10 min
    • 0.0.2 Simple dish
    • 0.0.3 158.5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  10 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  158.5kcal

• Rating

• Recipe

Another easy-to-cook home dish the composition of vitamins and minerals. Carrots are rich in carotene, which for the eyes is absolutely necessary under the conditions of modern loads on them. Garlic – the prevention of colds in the autumn-winter season. A Greek walnut contains a lot of protein and essential fatty acids. It’s hard to make this delicious carrot and dried apricot salad, but with care for those who are allergic to nuts, you can replace them one hundred grams of raisins.

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Ingredients

0/6 ingredients

• carrots – 400 g
• garlic – 4 cloves
• sour cream – 100 g
• walnut – 100 g
• salt; sugar to taste
• dried apricots – 100 g

10 мин10 мин 158,5

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Peel, wash, grate the carrots.

   

2. Wash dried apricots, chop.
3. Chop the garlic and walnut.

4. Grated carrots, dried apricots, chopped nuts and garlic to combine, to salt. Add sugar to taste, pour sour cream, carefully mix.