Salad “Night”

four

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 119kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  119kcal

• Rating

• Recipe

Light and tasty salad. Beef liver can be replaced with chicken, fresh cucumbers – marinated. Dress with mayonnaise home-cooked at home according to the following recipe Homemade with Olive Oil

Let’s get started!

Ingredients

0/7 ingredients

• 300 g beef liver
• 250 g of potatoes
• 200 g of cucumbers
• 100 g onion
• 3 eggs
• salt
• mayonnaise

45 мин45 мин 119

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Put the liver on the fire, bring to a boil, remove the foam slotted spoon, cook for another 20 minutes over medium heat. Chilled liver cut into strips.
2. Wash the potatoes, put on fire in the peel, cook until readiness. Peel chilled potatoes, cut into cubes.
3. Peel the onion, wash, cut into cubes, pour boiling water on ten minutes, drain the water, rinse under running water (to rinse bitterness and make the taste of the dish more tender).
4. Wash the cucumber, cut off the ends, cut into straws.
5. Hard-boiled eggs, cool in cold water, peel, grind through a medium grater.
6. In a bowl, mix all prepared ingredients, lightly to salt.
7. Season with homemade mayonnaise, put in a la carte at serving salad bowls, garnish with greens.

Keywords:

• beef
• Potatoes
• cucumbers
• liver
• Salad