Salad Nicoise: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 164kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  164kcal

• Rating

• Recipe

• The kitchen is a real creative workshop. After all, everything is for us invented for a long time, and we can already vary as we wish. For the first look classic salad Nicoise can be found in a variety of variations. Someone does not imagine this dish without legumes, and someone prepares anchovy sauce. But the main ingredient is it is tuna, in any form (whether it is canned or freshly prepared)?
• I offer you my version of cooking this salad at home, In my opinion, a very good option? By the number of added You can choose the ingredients for your taste.

Let’s get started!

Ingredients

0/12 ingredients

• Canned tuna 80 g
• salad mix 100 g
• cherry tomatoes 100 g
• 4 eggs
• jacket boiled potatoes 1 pc
• red bow 1/2 pcs
• capers or olives (to taste)
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp Mustard
• 1/4 tsp honey
• a pinch of salt

15 мин15 мин 164

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash and dry the salad with paper towels.
2. Boil potatoes in their uniforms, boil eggs for 5-7 minutes, so that the yolk is not very steep.
3. Next, lay out: lettuce, potatoes, tomatoes cherry, egg, red onion half rings, capers or olives and canned tuna.
4. For the sauce, mix all the ingredients, mix well. This process will work best if you shake everything well separate container with a lid.
5. Pour over the salad with sauce and serve.