Salad “Mushroom Glade”

five

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 135,5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  135,5kcal

• Rating

• Recipe

A delicious, original salad will cook at home based on boiled beef for the holiday. Pickled mushrooms as a last resort can be replaced with fried champignons.

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Ingredients

0/5 ingredients

• 400 g meat (beef fillet)
• 300 g pickled mushrooms
• 100 g cheese (hard)
• mayonnaise
• dill

45 мин45 мин 135,5

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Put the beef or veal fillet on the fire, bring to boil, remove the foam, cook over moderate heat for about half an hour. In the future, use the broth for the first.
2. Cut cooled boiled meat with a sharp knife into a cube.
3. Grind mushrooms (the cutest mushrooms leave for decorations).
4. Grind hard cheese through a fine grater.
5. In a volumetric bowl, combine meat, cheese, mushrooms, mix.
6. Pour mayonnaise, mix. Shift salad to high salad bowl, sprinkle with chopped herbs on top, garnish with set aside mushrooms.

Keywords:

• beef
• Mushrooms
• Salad