Salad “Mushroom Glade”

five Salad "Mushroom Glade"

A delicious, original salad will cook at home based on boiled beef for the holiday. Pickled mushrooms as a last resort can be replaced with fried champignons.

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Ingredients

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Steps

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  1. Put the beef or veal fillet on the fire, bring to boil, remove the foam, cook over moderate heat for about half an hour. In the future, use the broth for the first. Salad "Mushroom Glade"
  2. Cut cooled boiled meat with a sharp knife into a cube. Salad "Mushroom Glade"
  3. Grind mushrooms (the cutest mushrooms leave for decorations). Salad "Mushroom Glade"
  4. Grind hard cheese through a fine grater. Salad "Mushroom Glade"
  5. In a volumetric bowl, combine meat, cheese, mushrooms, mix. Salad "Mushroom Glade"
  6. Pour mayonnaise, mix. Shift salad to high salad bowl, sprinkle with chopped herbs on top, garnish with set aside mushrooms. Salad "Mushroom Glade"
Keywords:
  • beef
  • Mushrooms
  • Salad

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