Salad Monomakh Hat: video recipe

413

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 172kcal
    • 0.0.4 4.5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  172kcal

• Rating
  

  4.5 out of 5

• Recipe

Incredibly beautiful chicken breast salad will become real decorating your table and will pleasantly surprise guests not only its look, but also its amazing taste. Be sure to cook at home this delicious and beautiful salad!

Let’s get started!

Ingredients

0/12 ingredients

• Chicken fillet – 400 g
• prunes – 100-150 g
• cheese – 200 g
• green apple – 1 pc.
• potatoes – 4-5 pieces
• carrots – 1 pc
• eggs – 6 pcs.
• mayonnaise
• red onion – 1 pc (for decoration)
• pomegranate seeds (for decoration)
• salt
• pepper

4.5 из 5 32 1 ч1 ч 172

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil chicken breast, potatoes, eggs and carrots.
2. Prune pour boiling water for 10 minutes. Then drain the water and to cut in cubes.
3. Peel the apple from seeds and peel and grate. To apple has not darkened, add a couple of tablespoons of lemon juice.
4. Grate potatoes, carrots and cheese.
5. Dice the chicken.
6. Mix potatoes and chicken eggs with mayonnaise in advance.
7. We collect salad on a large flat plate in layers: 1/2 eggs 1/2 chicken fillet; 1/2 prune 1/2 carrots; 1/2cheese; 1/2 apples.
8. Then repeat the layers. Grease each layer with mayonnaise (except for eggs, because they are already with mayonnaise) and slightly salt and pepper. Each the next layer must be smaller than the previous one to form slide.
9. The surface of the salad is covered with potato-mayonnaise a mixture.
10. Having finished assembling the salad, we give our knoll a form hats. We decorate the bottom of the cap with finely grated cheese, it will be “fur” hats. And decorate with pomegranate. The top of the cap is decorated with red onions. Leave to soak for several hours.

Keywords:

• Snack
• Hen
• celebration
• Festive table
• Salad
• monomakh hat