413
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Time for preparing
Contents
- Recipe difficulty
Medium dish
- Energy value
172kcal
- Rating
4.5 out of 5
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Recipe
Incredibly beautiful chicken breast salad will become real decorating your table and will pleasantly surprise guests not only its look, but also its amazing taste. Be sure to cook at home this delicious and beautiful salad!
Let’s get started!
Ingredients
0/12 ingredients
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Bon appetit, I hope you had fun with us!
Steps
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- Boil chicken breast, potatoes, eggs and carrots.
- Prune pour boiling water for 10 minutes. Then drain the water and to cut in cubes.
- Peel the apple from seeds and peel and grate. To apple has not darkened, add a couple of tablespoons of lemon juice.
- Grate potatoes, carrots and cheese.
- Dice the chicken.
- Mix potatoes and chicken eggs with mayonnaise in advance.
- We collect salad on a large flat plate in layers: 1/2 eggs 1/2 chicken fillet; 1/2 prune 1/2 carrots; 1/2cheese; 1/2 apples.
- Then repeat the layers. Grease each layer with mayonnaise (except for eggs, because they are already with mayonnaise) and slightly salt and pepper. Each the next layer must be smaller than the previous one to form slide.
- The surface of the salad is covered with potato-mayonnaise a mixture.
- Having finished assembling the salad, we give our knoll a form hats. We decorate the bottom of the cap with finely grated cheese, it will be “fur” hats. And decorate with pomegranate. The top of the cap is decorated with red onions. Leave to soak for several hours.
Keywords:
- Snack
- Hen
- celebration
- Festive table
- Salad
- monomakh hat