Salad “Mermaid” with red fish

7

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 163.8kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  163.8kcal

• Rating
  

  5 out of 5

• Recipe

Elegant and delicious salad will decorate any celebration. Due to the fact that the salad is cooked at home with cabbage, it turns out airy, and sour cream gives a creamy delicate taste.

Let’s get started!

Ingredients

0/8 ingredients

• Salmon – 160g
• Rice – 200g
• Quail egg – 4pcs.
• Red caviar – 80g
• Egg – 4pcs
• Sour cream – 150g
• Peking cabbage – 200g
• Cream – 50ml

5 из 5 1 1 ч1 ч 163,8

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil all eggs, peel. Dice chicken eggs, quail – in half.
2. Boil rice in salted water until tender.
3. Coarsely chop the cabbage, cut the fish fillet into thin stripes.
4. Mix sour cream with cream.
5. Next, lay out the layers (take half the ingredients): first put cabbage, salt, grease with sour cream, then rice, sour cream, then chicken eggs, sour cream.
6. Duplicate the first layer. Decorate the salad with quail eggs and red caviar.

Keywords:

• Red caviar
• salmon
• New Year
• holiday salad
• fish salad