Salad “Merchant” of chicken and crab

2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 137.21kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  137.21kcal

• Rating
  

  5 out of 5

• Recipe

If you do not know what to do on the holiday table, then pay attention to this dish – very tasty, hearty and festive salad “Merchant” of chicken and crab, which easy to cook at home.

Let’s get started!

Ingredients

0/16 ingredients

• Chicken Breast – 600 g
• Cancer necks – 120 g
• Crab meat – 300 g
• Potatoes (boiled) – 5 pcs.
• Cucumber – 2 pcs.
• Carrots (boiled) – 2 pcs.
• Caper – 1/2 tsp
• Olives (pitted) – 60 g
• Gherkins – 120 g
• Apples (green) – 1 pc.
• Lettuce – 1 head
• Red caviar (for decoration) – 1 tbsp. l on portion
• Mayonnaise – 300 g
• Mustard (vigorous) – 50 g
• Quail eggs – 12 pcs.
• Salt – 1/2 tsp.

5 из 5 1 45 мин45 мин 137.21

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We will prepare all the necessary ingredients.
2. Boil vegetables and quail eggs in advance and peel.
3. Boil chicken fillet for about 15 minutes in salted water and finely chopped.
4. We clean the eggs and cut them into halves.
5. We clean the crab meat, remove the chitin plates and disassemble on the fibers.
6. Finely chop the olives, gherkins and capers.
7. Wash the apple, peel and core.
8. We cut vegetables, apple and barrel cucumbers into identical small cubes.
9. We spread in a deep container, add capers, gherkins, olives and crab meat. Dressing salad with mustard and mayonnaise, mix and salt.
10. On the lettuce leaf, lay out the finished salad, decorate with eggs, crayfish necks and red caviar.

Keywords:

• mayonnaise salad
• holiday salad
• salad with chicken